Our drinks

This is typically a full-bodied red wine with flavors of dark berries (like blackberry and blackcurrant), hints of oak, and sometimes a touch of spice or vanilla.

Concentrated blackberry and black raspberry flavors are framed by well-integrated tannins. Our District 7 Cabernet Sauvignon finds the sweet spot where the power and structure of this classic varietal meet elegance and finesse. The balance of fruit, acidity and moderate tannins makes this wine a perfect companion to fine cuisine.

Aromas of cherries, raspberries, and pomegranates entice with hints of vanilla and mocha. Medium bodied with soft tannins, the bright red fruit finish wraps up with a lingering note of sweet oak.

Malbecs from Argentina are known for their plum, blackberry, and floral notes, often accompanied by a smooth, velvety finish. Perfect with beef, lamb, and dishes with rich sauces.

Tavel rosés are renowned for their fuller body and complex flavors, often featuring notes of ripe red fruits, herbs, and a refreshing minerality. Excellent with grilled chicken, seafood, or as an aperitif.

Flavors has aromas of tropical fruit and butterscotch that lead into a lively blend of pear, pineapple and citrus flavors.

A premium Chilean Chardonnay with flavors of tropical fruits (pineapple, mango), buttery notes, and hints of oak and vanilla.

A crisp, well-balanced Sauvignon Blanc with lively acidity, key lime, grapefruit, and sweet herb aromas and flavors, and a textured finish. Pairs well with Sashimi and Oysters.

Refreshing, light and lingering

A unique blend of matcha green tea and a Japanese style India Pale Ale, which is not as hoppy as a California IPA but still has a high alcohol percentage of 8.5%.

Rice lager beer that uses a super-premium short grain rice called koshi hikari. Produced in the ideal rice growing region of Niigata Prefecture, Koshi Hikari is the one of the best quality table rice in Japan.

JAPAN

JAPAN

JAPAN

JAPAN

YOHO Brewing was founded in 1996 in Nagano, Japan, and has since grown into one of the most renowned craft beer breweries in Japan. In recent years, our craft beers have been also attracting a growing attention worldwide. We are passionately dedicated to our mission of providing truly original, high quality craft beers to people around the world to bring small happiness and eventually – to make this world a better place.

Suiyoubi no Neko ("Wednesday Cat") is made for happy hump days. Spiced with orange peels and coriander seeds, this Belgian White Ale has a light citrus note and a smooth finish that comes from wheat. This "meowsome" beer will help you get through the rest of the week!

"I'm Sorry! I Didn't Ask You What You Like." SORRY UMAMI IPA is a beer that our brewers wanted to drink and not you, sorry! The "umami" is extracted from Katsuobushi (bonito flakes) and while it facilitates beer fermentation, it also adds beer refreshing and fruity tropical flavors. Just in case you’re wondering, this beer doesn't taste like fish!

Ale brewed with yuzu and sea salt. I'm sorry! I didn't ask what you like. We brewed a truly "Japanese beer" that we wanted to drink without being bound to the conventional beer styles and standard recipes. Yuzu, the beloved citrus fruit of Japan. It's juiciness is brought out front and center on the palate by the savory "ara-jio" or traditional Japanese sea salt!

“I‘m Sorry! I Didn’t Ask You What You Like.” “Sakura Mochi” is a 300 year old traditional Japanese dessert. With the soft mouthfeel of mochi and spices hinting the Sakura leaf, this Japanese pastry stout pays homage to the delicate dessert we all love.

Brewed with locally-grown heirloom Omachi Sake Rice native to Okayama Prefecture. This perfectly crafted Sake rice lager is dry and crisp, with notes of subtle "Ginjo-like" sweetness arising from the Omachi Sake Rice.

Brewed using the juice and peel of yuzu citrus, this beer is light, refreshing, and perfect for a hot summer's day with a side of buffalo wings. Light bodied with juicy aromas of fresh-cut citrus and bright flavors of yuzu.

A premium Junmai Daiginjo sake crafted with the highest quality rice and pure mountain water, meticulously brewed for a smooth, refined taste. Delicate floral aromas with hints of melon and pear lead to a silky, well-balanced finish. Perfectly pairs with sushi, sashimi, and light seafood dishes. Serve chilled for the best experience.

Junmai Daiginjo, Yamaguchi | Fruity the aroma and flavor of apple and pear

Oka is floral rather than fruity, though there is a touch of pear and melon on the palate.

Junmai Ginjo, Shizuoka | From its velvety smooth consistency to its sudden acidity, this sake comes off well-balanced and satisfying. The mixed melon and banana flavors brighten as you drink.

Junmai Daiginjo, Shizuoka | It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note.

A sake drinker's sake. Karakuchi (dry) to the core, it's a professional tasting sake, knocking every facet out of the ball park—flavor, clarity, impeccable structure. It's the sake you go to when you want a sure winner. A truly premium dry sake.

Kyoto | Light and creamy, subtle sweetness

An aromatic and elegantly sweet sparkling saké with a dry finish. Tsuki Usagi is infused with blueberry juice and naturally carbonated during it's secondary fermentation process. A refreshing low alcohol drink to be enjoyed at any occasion.

Hyogo | Bubbly with perfect balance of sweetness & vibrant acidity

Osaka | Tart, Sweet, piquant, umelicious

Peach, Yuzu, Mixed Berry | A jelly sake with sparkling bubbles of carbonation. It has a clear sweetness and springy texture with popping bubbles