Our drinks

Robert Mondavi Private Selection Pinot Noir Red Wine is medium bodied with soft tannins and a lingering finish, making it an elegant pairing with roast meat, poultry and seafood.

Willamette Valley, OR

combination of brown spices and fresh berries, There is an abundant sweet fruit on the palate, but lively acid keeps things fresh.

On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.

Dark ruby red in color and featuring cherry, black currant, oak and spice notes, this California cab is slightly dry with a medium body and a long fruity finish.

The texture of the wine is soft and supple, sweet vanilla, black cherry, and blackberry flavors, big and lush with huge gobs of fruit in the aroma and flavor.

Red currants, earthy forest floor, bergamot, and sea breeze. A balanced wine with a persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange.

The aroma of blackberry, huckleberry, and chocolate, on the palate displays lovely brightness, with firm, resolved tannins. Finish is long and focused

Cherry, raspberry and dried herb aromas laced with hints of vanilla and tobacco. The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels. Blackberries and hints of dried herbs linger through the long, spice-kissed finish.

Walla Walla Valley, Washington

it is balanced by fresh acidity and toasty notes from aging on the lees. Our block at McIntyre vineyard gives us fruits with bright flavors every year, and it also brings lovely secondary flavors of beeswax and honey.

Marlborough, New Zealand

France / Bourgogne, 2016 White Burgundy Wine

Piedmont region, Italy

Sonoma, California

California

Refreshing, light and lingering

Rich in color yet light on the palate

It has refined aroma, balanced between bitter and sweet.

It has a creamy foam, a mellow body, and a pleasant aroma.

Full-bodied, Dominant Sansho, with Hints of Roasted Malt, Bitter Chocolate, and Hops.

Abundant Herbal, Fruity Notes

A refreshing texture with a true balance between first acidity sharpness and sourness; and then sweetness and softness.

JAPAN

JAPAN

JAPAN

JAPAN

In Japanese COEDO (pronounced co-eh-doe) literally means "Little Tokyo", from Kawagoe (ka-wa-go-eh), a city in Saitama Prefecture Japan, located in the Greater Tokyo Area. Since 1970 COEDO has been pioneering Farm-To-Table produce and organic farming in Japan.

Its flawless golden color contrasts perfectly with its soft, white head for an easy drinking beer that pairs well with any dish.

Daiginjo, Kyoto | Lush notes of banana, anise seed, and truffle. Full- bodied

Junmai Daiginjo, Nagano | Light pear, green apple rounded with complexity

Iwate, JAPAN

Wakayama, JAPAN

Ishikawa, JAPAN

Nagano, JAPAN

Wakayama, JAPAN

Wakayama, JAPAN

Yamanashi, JAPAN

Yamagata, JAPAN Dry finish, stone fruits

Wakayama, JAPAN Bright and bold Floral, fruity, rich

Alchi, JAPAN Expressive and vibrant Crisp, melon fruits, elegant

Junmai Daiginjo, Kyoto | Aroma of white flower and Asian pear followed by clean flavor of honeydew

Junmai Daiginjo, Niigata | Has o plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.

Ginjo Genshu, Kyoto | Tart raspberry, Asian pear with white flowers and o spicy finish

Fukushima, JAPAN

Fukushima, JAPAN

Wakayama, JAPAN

Refreshing Aroma, Natural sweetness and smooth aftertaste

Hyogo | Bubbly with perfect balance of sweetness & vibrant acidity

Nara | Silky texture, rich, creamy with hints of coconut & vanilla

Osaka | Tart, Sweet, piquant, umelicious

Peach, Yuzu, Mixed Berry | A jelly sake with sparkling bubbles of carbonation. It has a clear sweetness and springy texture with popping bubbles