Our drinks

Gamay from Beaujolais, Burgundy, France

Lemon pie and custard aromas mix with exotic quince and layers of creamy oak in our 2019 Chalk Hill Chardonnay. Bright green apple and a citrusy lemon kick balance out the smooth oak tones. The creamy mouthfeel leads to a bright finish of grapefruit zest and hints of tart apple

Guava, kiwi, feijoa, passion fruit, and lychee leap from the glass, supported by light apricot, Meyer lemon, and kaffir lime flavors and a chalky minerality

Clean and refreshing with lemon, green apple, and tropical fruit balanced with a pleasant mineral structure. Moderately long finish with lingering citrus and herbal notes.

Refreshing, light and lingering

The light and refreshing Belgium White Ale with Japanese Yuzu citrus.

Rice lager beer that uses a super-premium short grain rice called koshi hikari. Produced in the ideal rice growing region of Niigata Prefecture, Koshi Hikari is the one of the best quality table rice in Japan.

JAPAN

JAPAN

JAPAN

JAPAN

YOHO Brewing was founded in 1996 in Nagano, Japan, and has since grown into one of the most renowned craft beer breweries in Japan. In recent years, our craft beers have been also attracting a growing attention worldwide. We are passionately dedicated to our mission of providing truly original, high quality craft beers to people around the world to bring small happiness and eventually – to make this world a better place.

Yona Yona ("every night" in Japanese) Ale is a medium bodied American Pale Ale brewed with a generous amount of premium Cascade hops. Its uniqueness have been attracting a popularity among Japan’s beer fans and made it into the most renowned craft beer in Japan.* Not only its full citrus flavor but also the balance of bitterness and sweetness will invite you to sip and indulge every night.

Suiyoubi no Neko ("Wednesday Cat") is made for happy hump days. Spiced with orange peels and coriander seeds, this Belgian White Ale has a light citrus note and a smooth finish that comes from wheat. This "meowsome" beer will help you get through the rest of the week!

"I'm Sorry! I Didn't Ask You What You Like." SORRY UMAMI IPA is a beer that our brewers wanted to drink and not you, sorry! The "umami" is extracted from Katsuobushi (bonito flakes) and while it facilitates beer fermentation, it also adds beer refreshing and fruity tropical flavors. Just in case you’re wondering, this beer doesn't taste like fish!

Tokyo Black is a genuine Porter with extremely rich taste and creamy top. The smoky flavor that comes from roasted malt combines nicely with the pleasant bitterness of hops.

Ale brewed with yuzu and sea salt. I'm sorry! I didn't ask what you like. We brewed a truly "Japanese beer" that we wanted to drink without being bound to the conventional beer styles and standard recipes. Yuzu, the beloved citrus fruit of Japan. It's juiciness is brought out front and center on the palate by the savory "ara-jio" or traditional Japanese sea salt!

Brewed with locally-grown heirloom Omachi Sake Rice native to Okayama Prefecture. This perfectly crafted Sake rice lager is dry and crisp, with notes of subtle "Ginjo-like" sweetness arising from the Omachi Sake Rice.

Brewed using the juice and peel of yuzu citrus, this beer is light, refreshing, and perfect for a hot summer's day with a side of buffalo wings. Light bodied with juicy aromas of fresh-cut citrus and bright flavors of yuzu.

Junmai Daiginjo, Yamaguchi | Fruity the aroma and flavor of apple and pear

Daiginjo, Kyoto | Lush notes of banana, anise seed, and truffle. Full- bodied

Junmai Daiginjo, Nagano | Light pear, green apple rounded with complexity

Using the locally grown Dewasansan sake rice and only native Yamagata Kobo, Tatenokawa achieves an elegant sake with surprising complexity and energy. Relatively high acidity with a grapefruit peel-like aroma and flavor. Just the right amount of sweetness offers balance and leads every sip into a refreshing finish.

Junmai Daiginjo, Kyoto | Aroma of white flower and Asian pear followed by clean flavor of honeydew

Junmai Ginjo, Shizuoka | From its velvety smooth consistency to its sudden acidity, this sake comes off well-balanced and satisfying. The mixed melon and banana flavors brighten as you drink.

Junmai Daiginjo, Shizuoka | It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note.

A sake drinker's sake. Karakuchi (dry) to the core, it's a professional tasting sake, knocking every facet out of the ball park—flavor, clarity, impeccable structure. It's the sake you go to when you want a sure winner. A truly premium dry sake.

Kyoto | Light and creamy, subtle sweetness

This velvety nigori sake is a fun blend of premium ginjo sake, lush, natural, creamy coconut and tangy, exotic lemongrass infused flavor

Hyogo | Bubbly with perfect balance of sweetness & vibrant acidity

Fukushima | Sweet, thick and full of rich strawberry flavor. It is like a strawberry smoothie

Osaka | Tart, Sweet, piquant, umelicious

Peach, Yuzu, Mixed Berry | A jelly sake with sparkling bubbles of carbonation. It has a clear sweetness and springy texture with popping bubbles