Our drinks

Columbia Valley Walla Walla, WA. Brilliant color and a delicate bouquet of blueberries and nutmeg spice lead to a vibrant mouthfeel that evolves beautifully with flavors of Bing Cherries, mocha, cassis and earthy notes. The wine's backbone marries well with its richness and depth to provide balance reminiscent of a right bank Bordeaux.

Harmonious and elegant on the palate with flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, creating complex layers with soft, refined tannins

Light in color and showing a bit of bricking; the aromas intrigue, with notes of white pepper, garrigue, orange zest and red fruit. The flavors bring a sense of richness and intensity, with a warm, lingering, fruit and savory finish capping it off.Who in the world is Grenache? Well, Grenache plays a lot like Pinot Noir the way Sparkman makes it. Medium bodied, refined, bright and complex, which is so very versatile with all manner of delicious food stuffs. The 2017 Wonderland attacks with a nose of wild roses, red raspberry, frais du bois, sandalwood, and cinnamon stick, leading to a panoply of ripe flavors: rhubarb, strawberries, raspberries, Rainier cherries, wild mushrooms, baking spices and vanilla. Not so puzzling after all.

On the nose and palate, a plethora of red berry fruits, sour cherry and sweet baking spice notes of cinnamon and clove dance alongside more savory hints of tobacco and lifted anise seed.

Sicilia, Italy A fresh and delicate nerello mascalese with bright acidity, dried orange peel and hints of dark berries, following through to a medium body, fine tannins and a clean and vivid finish.

This wine is rich and complex with vibrant aromas of blackberry and spices, along with flavorsof red fruit and vanilla

The aroma of blackberry, huckleberry, and chocolate, on the palate displays lovely brightness, with firm, resolved tannins. Finish is long and focused

This full-bodied, classic expression of Alexander Valley Cabernet in a cool vintage has a bright ruby red color with purple undertones. The nose exudes aromas of block cherry, cedar and black olives. On the palate, its dried herb. cocoa and lavender flavors are framed by dusty tannins and a savory texture.

Walla Walla Valley, Washington

100% Glera. Canella Prosecco Brut DOC is straw yellow with lively perlage, the bouquet is fresh, fruity and aromatic. On the palate, it characteristically combines softness and freshness thanks to perfectly balanced acidity and sugar. This wine represents Canella’s entry-level Prosecco crafted for celebrating every day.

Lemon pie and custard aromas mix with exotic quince and layers of creamy oak in our 2019 Chalk Hill Chardonnay. Bright green apple and a citrusy lemon kick balance out the smooth oak tones. The creamy mouthfeel leads to a bright finish of grapefruit zest and hints of tart apple

the liveliness of citrus and melon. This dance of vibrancy and intensity carries over to the finish, as honeydew and apricot trail off in silky smoothness. Moody weather creates expressive wine The name Mer Soleil stems from the two forces of nature, the sea and sun, that leave their imprint on this wine

Napa Valley, CA

Pure and vibrant with layers of passionfruit, tropical fruit and zesty citrus. Juicy fruit flavours and crisp acidity combine to deliver a mouth-watering finish. Capturing all the trademark sub-regional flavours of Marlborough, this Sauvignon Blanc is sure to impress

With a pale gold hue, the 2017 Inglenook Sauvignon Blanc opens with fresh, subtle notes of lemon-lime zest, white peach, lemongrass, and citrus blossoms. A light touch of French oak adds structure and complexity to this surprisingly full-bodied, vibrant wine, which exhibits distinct minerality on the palate. The finish is highly aromatic with lingering freshness and a return of the citrus and white peach notes present on the nose.

Liguria, Italy On the Palate Flavors of apple, melon and citrus zest, crisp with lively vibrant acidity and mineral notes.

Refreshing, light and lingering

Yuzu, Jasmine & citrus peel dances on the nose, creamy finish.

Abundant Herbal, Fruity Notes

A refreshing texture with a true balance between first acidity sharpness and sourness; and then sweetness and softness.

JAPAN

JAPAN

JAPAN

JAPAN

YOHO Brewing was founded in 1996 in Nagano, Japan, and has since grown into one of the most renowned craft beer breweries in Japan. In recent years, our craft beers have been also attracting a growing attention worldwide. We are passionately dedicated to our mission of providing truly original, high quality craft beers to people around the world to bring small happiness and eventually – to make this world a better place.

Yona Yona ("every night" in Japanese) Ale is a medium bodied American Pale Ale brewed with a generous amount of premium Cascade hops. Its uniqueness have been attracting a popularity among Japan’s beer fans and made it into the most renowned craft beer in Japan.* Not only its full citrus flavor but also the balance of bitterness and sweetness will invite you to sip and indulge every night.

Suiyoubi no Neko ("Wednesday Cat") is made for happy hump days. Spiced with orange peels and coriander seeds, this Belgian White Ale has a light citrus note and a smooth finish that comes from wheat. This "meowsome" beer will help you get through the rest of the week!

"I'm Sorry! I Didn't Ask You What You Like." SORRY UMAMI IPA is a beer that our brewers wanted to drink and not you, sorry! The "umami" is extracted from Katsuobushi (bonito flakes) and while it facilitates beer fermentation, it also adds beer refreshing and fruity tropical flavors. Just in case you’re wondering, this beer doesn't taste like fish!

Tokyo Black is a genuine Porter with extremely rich taste and creamy top. The smoky flavor that comes from roasted malt combines nicely with the pleasant bitterness of hops.

Ale brewed with yuzu and sea salt. I'm sorry! I didn't ask what you like. We brewed a truly "Japanese beer" that we wanted to drink without being bound to the conventional beer styles and standard recipes. Yuzu, the beloved citrus fruit of Japan. It's juiciness is brought out front and center on the palate by the savory "ara-jio" or traditional Japanese sea salt!

Brewed with locally-grown heirloom Omachi Sake Rice native to Okayama Prefecture. This perfectly crafted Sake rice lager is dry and crisp, with notes of subtle "Ginjo-like" sweetness arising from the Omachi Sake Rice.

Daiginjo, Kyoto | Lush notes of banana, anise seed, and truffle. Full- bodied

Junmai Daiginjo, Nagano | Light pear, green apple rounded with complexity

Junmai Daiginjo, Niigata | A harmonious balance is found in each sip which we hope will stay with you long after you finish the bottle.

Yamagata, JAPAN Dry finish, stone fruits

Junmai Daiginjo, Niigata | Has o plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.

A sake drinker's sake. Karakuchi (dry) to the core, it's a professional tasting sake, knocking every facet out of the ball park—flavor, clarity, impeccable structure. It's the sake you go to when you want a sure winner. A truly premium dry sake.

Refreshing Aroma, Natural sweetness and smooth aftertaste

Hyogo | Bubbly with perfect balance of sweetness & vibrant acidity

Nara | Silky texture, rich, creamy with hints of coconut & vanilla

Osaka | Tart, Sweet, piquant, umelicious

Peach, Yuzu, Mixed Berry | A jelly sake with sparkling bubbles of carbonation. It has a clear sweetness and springy texture with popping bubbles