Check us out in the press!
The Chefs Warehouse - Going the Extra Mile at Japaneiro
Las Vegas Weekly - Former Nobu Chef Kevin Chong Creates His Own Cuisine at Japañeiro
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Asian fusion is definitely the expectation, and yet the Japanese craft and perfection into all these dishes make it a must go to location. No dish was dismissed as less tasty than the next and after the appetizers came the amazing creations that would leave my palette completely satisfied...
Japaniero has some amazing food. The Salmon & Tuna Tacos, Filet Mignon with tasting salts, Bone Marrow, Ceviche, Soft Shell Crab, Gyoza and Surf & Turf all tasted bomb! The Salmon Tacos and Filet Mignon were my favorites. The meat was super soft and tender. They also have a good selection of beer, sake and drinks as well. Really small spot but damn, the food was delicious!
This late night local spot is phenomenal. We ordered like 10 different things and everything was good. The food came out extremely fast as well. The service was great too. Highly recommend this place!
A hidden GEM in an unassuming location! The place is better than Nobu at half the price, AND they're open until 3 am! The cuisine is excellent, and staff is very friendly and attentive. This is easily, bar none, the best restaurant in the southwest part of the valley.
I love this place. Food is very good-- I LOVE the black cod lettuce wraps and the rock shrimp. My boyfriend and I usually go late at night and the staff is always friendly and helpful. I go here often because I really do crave the black cod lettuce wraps all the time :)